1. HASEGAWA, P.M., BRESSAN, R.A., HANDA, A.K. 1986. Cellular mechanisms of
salinity tolerance. Hortscience 21(6), 1317-1324.
2. SHANNON, M.C. 1980. Differences in salt tolerance within Empire Lettuce. J.
Amer. Soc. Hort. Sci., 105 (6), 944-947.
3. ÇEVİK, B. 1986. Toprak Su Koruma Mühendisliği. Çukurova Üniv. Zir. Fak., Yayın
No : 108, 106.
4. İVRİTEPE,N.,ERİŞ,A. 1996. Tuz Stresi. Uludağ Üniv. Zir. Fak. Derg.12, 209-222.
5. ÇULLU, M.ALİ. 1998. GAP'ta Çoraklaşma. Tarım ve Köy., 123, 47-48.
6.SEVGİCAN, A. 1997. Protected Cultivation in Turkey. ISHSSyposium on
Greenhouse Management for Better Yield and Quality in Mild Winter Climates.
Antalya/Turkey.
7. GÜNAY, A. 1980. Serler. Çağ Matbaası. Ankara, 400.
8. KAPLAN, M., AKAY, S. 1995. Salinity of Irrigation Water of Greenhouses and Its
Effects on the Soil Salinity in Kumluca and Finike Regions. Soil Fertility and
Fertilizer Management 9th International Symposium of CIEC, Kuşadası/Turkey.
9. SEVGİCAN, A. 1989. Örtüaltı Sebzeciliği. TAV Yayın No: 19, Yalova, 176s.
10. BOZCUK, S. 1991. Bazı kültür bitkilerinde tuzluluğun çimlenme üzerine etkisi ve
tuz toleransı sınırlarının saptanması. Doğa-Biyoloji Dergisi, 15, 144-151.
11. ANONİM. 1998. Relative Salt Tolerance of Herbaceous Crops. United States
Salinity Laboratory. http://www.ussl.ars.usda.gov/test/owa/saltt42c.
12. GRUNBERG, K., TALEISNIK, E. 1991. Salt tolerance in tomato: An assesment of
the contribution of phloem retranslocation to the sodium balance of growing
leaves. Plant Physiol. Biochem., 29 (6), 559-564.
13. CHARTZOULAKIS, K.S. 1992. Effects of NaCI salinity on germination, growth
and yield of greenhouse cucumber. J. Hort. Sci., 67 (1), 115-119.
14. COONS, J.M., KUEHL, R.O., SİMONS, N.R. 1990. Tolerance of Ten Lettuce
Cultivars to High Temperature Combined with NaCI During Germination. J.
Amer. Soc. Hort. Sci. 115 (6): 1004-1007.
15. SALISBURRY, F.B., ROSS, C.W. 1992. Plant Physiology. Wadsworth Pub. Com.
Belmont, California, USA.
16. BERNSTEIN, L. 1963. Osmotic Adjustment of Plants to saline. Media. II. Dynamic
Phase. Amer. J. Botany, 50 (360-370).
17. KALLOO, G., BERGH, B.O. 1993. Genetic improvement of vegetable crops.
Tomato, (Lycopersicon esculentum Miller). Pergamon Press. USA.
18. NEVINS, D.J., JONES, R.A. 1987. Tomato Biotechnology. Alan R. Liss. Inc. New
York, USA
19. PASTERNAK, D., DE-MALACH, Y., BOROVIC, TWERSKY, M. 1985. Irrigation
with brackish water under desert conditions. III. .Methods for achieving good
germination under sprinkler irrigation with with brackish water. Agr. Water
Man., 10, 335-341.
20. PASTERNAK,D., TWERSKY, M., DE-MALACH, Y. 1979. Salt resistance in
agricultural crops. Strees physiology in crop plants. John Willy-Sons, Inc. USA.
21. NERSON, H., PARIS, H.S. 1984. Effects of salinity on germination, seedling
growth and yield of melons. Irrig. Sci., 5, 265-273.
22. AKINCI, İ.E. 1996. Kavunda Tuza Tolerans Üzerine Araştırmalar. YYÜ. Fen
Bilimleri Enst. Bahçe Bitkileri ABD. Doktora Tezi. Van.
Thank you for copying data from http://www.arastirmax.com