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BAZI AĞIZ ÇALKALAMA SOLÜSYONLARININ ANTİMİKROBİYAL ETKİNLİKLERİNİN DEĞERLENDİRİLMESİ

EVALUATION OF ANTIMICROBIAL EFFECTIVENESS OF SOME ORAL MOUTHRINSK SOLUTIONS

Journal Name:

  • Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi

Publication Year:

  • 1997

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
Aim of this study was differential comparing of antimicrobial effectiveness of different content oral mouthrinse solutions an some of the microorganisms of the oral flora. For evaluating the antimicrobial effectiveness of These oral mouthrinse effectiveness of these oral mouthrinse solutions, The inhibition zones of S.salivarius, S.nutans, St.epidcrmidis, SLaureus, F-coli bacterial cultures was calculated millimctrically by using agar diffusion method. As a rcsulL all solutions have been found effective except the flour containing solution hut the most effective one was found the triclosan containing solution.
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Abstract (Original Language): 
Çalışmamızda oral florada yer alan bazı mikroorganizmalar üzerinde değişik içerikli ağsz çalkalama solüsyonlarının antimikrobiya] etkilerinin karşılaştırmalı olarak incelenmesi amaçlandı. Bu solüsyonların antirnikrobiyal etkilerini araştırmada S.mutans, S.salivarius, E.coli, SLaureus, St .epiderm i di? bakteri atışları agar diffüzyon metodu kullanılarak 48 saatte oluşturdukları inhibisyon zonları mihmetrik olarak ölçüldü. Sonuç olarak, flor içerikli olan haricindeki tüm solüsyonların mikroorganizmalar üzerinde etkili olduğu, îriklosan içeren solüsyonun ise en etkili olduğu saptandı.
FULL TEXT (PDF): 
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  • 1
32-35
  • Turkish

REFERENCES

References: 

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Atatürk Ütıiv.Diş Hek.Fak.Derg. Cilt:7Sayj:l Sayfa:32-35,1997
(ERTEN) CAN, BALA, AYHAN, NALBANT, EMEKDAŞ
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