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YENİLEBİLİR BAZI LACTARIUS TÜRLERİNİN MORFOLOJİK ÖZELLİKLERİNİN, PROTEİN VE MİNERAL İÇERİKLERİNİN BELİRLENMESİ

DETERMINATION OF MORPHOLOGICAL CHARACTERISTICS, PROTEIN AND MINERAL CONTENT OF SOME EDIBLE LACTARIUS SPECIES

Journal Name:

  • Anadolu Tarım Bilimleri Dergisi

Publication Year:

  • 2007

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
The subject of the this study is to determine morphological characteristics, protein and mineral contents of the Lactarius pyragalus, L. controversus and L. semisanguifluus mushroom samples collected from some district and village of Samsun and Ordu provinces of the Middle Black Sea Region and consumed by people. It was determined that morphological characteristics showed differences among the mushroom species and L. controversus had more fruit bodies than that in other two species. It was found that L. pyragalus was rich in dry matter, ash, protein, N, Fe, Mg, Mn and K content when compared with the others. Results of the study revealed that L. pyragalus, L. controversus and L. semisanguifluus were rich in protein and mineral contents
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Abstract (Original Language): 
Bu çalışmanın amacı Orta Karadeniz Bölgesinden Samsun ve Ordu illerinin bazı ilçe ve köylerinden toplanan ve halk tarafından tüketilen Lactarius pyragalus, L. controversus ve L. semisanguifluus türlerine ait mantar örneklerinin morfolojik özellikleri ile protein ve mineral madde içeriklerini belirlemektir. Çalışmada morfolojik özelliklerin türlere göre değişiklik gösterdiği ve L. controversus'un diğer iki türden daha büyük mantarlara sahip olduğu tespit edilmiştir. Diğer türlerle karşılaştırıldığında L. pyragalus mantar türünün kuru madde, kül, protein, N, Fe, Mg, Mn ve K içeriği bakımından daha zengin olduğu belirlenmiştir. Çalışmada elde edilen sonuçlar L. pyragalus, L. controversus ve L. semisanguifluus mantar türlerinin protein ve mineral maddeler yönünden zengin olduğunu ortaya koymuştur.
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  • 3
301-305
  • Turkish

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