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ALTERNATİF YAĞ BİTKİSİ: KETENCİK [Camelina sativa (L.) Crantz

AN ALTERNATIVE OILSEED CROP: CAMELIN A [Camelina sativa (L.) Crantz]

Journal Name:

  • Anadolu Tarım Bilimleri Dergisi

Publication Year:

  • 2008

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
Camelina is an ancient cultivated crop of the Brassicaceae family and an alternative oilseed crop for using marginal areas in Turkey. Camelina was extensively cultivated for oil production since prehistoric times, but camelina production gradually declined and it is currently not grown on a large scale. However, due to its markedly low environmental impact and to the universal applicability of the products, the crop deserves high attention. Camelina oil appears very attrac¬tive due to its special fatty acid composition. The ratio of unsaturated fatty acids is in higher amounts to compare with most common vegetable oils such as soybean oil, sunflower oil and rapeseed oil. Camelina oil is also qualitatively different from the less common vegetable oils with a high content of polyunsaturated fatty acids such as linseed with a content of 50-55% a-linolenic acid. Because of its special fatty acid composition camelina may become more commonly known and an important food oil source in the near future.
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Abstract (Original Language): 
Ketencik Brassicaceae familyasında yer alan, eski bir kültür bitkisi olup, Türkiye'de marjinal alanlarını değerlendirebilecek alternatif bir yağ bitkisidir. Ketenciğin yağ elde etmek amacıyla tarih öncesinden beri kültürü yapılmıştır. Fakat ketencik üretimi zamanla yavaş yavaş azalmış ve günümüzde geniş alanlarda yetiştirilmemektedir. Bununla birlikte, düşük çevre isteği ve ürünlerinin yaygın olarak kullanılabilirliği sayesinde bitki büyük ilgi görmüştür. Ketencik yağının özel kompozisyonu çok cazip gözükmektedir. Ketencik yağının doymamış yağ asitleri oranı soya, ayçiçeği ve kolza yağı gibi yaygın olarak kullanılan bitkisel yağların doymamış yağ asitlerinin oranından fazladır. Ayrıca, ketencik yağı tipki keten yağı (% 50-55 a-linolenik asit ihtiva eden) gibi yüksek oranda çoklu doymamış yağ asitlerine sahiptir. Özel yağ asitleri kompozisyonundan dolayı ketencik, yakın zamanda, yaygın olarak bilinen ve önemli bir bitkisel yağ kaynağı haline gelecektir.
FULL TEXT (PDF): 
PDF icon arastirmax-alternatif-yag-bitkisi-ketencik-camelina-sativa-l.crantz.pdf
  • 2
116-120
  • Turkish

REFERENCES

References: 

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dengesiz beslenmeden kaynaklanan
sağlı
k sorunlarının azaltılmasına katkıda bulunulabilir. İlave olarak, ketenciğin Omega-3 yağ asitlerinin katılması sonucu Omega-3 yağ asitleri bakımından zenginleştirilmiş besinlerin tüketilmesiyle beslenme kalitesini artırılabilir.
Sonuç
olarak
; besin ve besin endüstrisi dışında olmak üzere çok geniş kullanım potansiyeline sahip olması sayesinde ketencik geleceğin önemli alternatif yağ bitkileri arasında, yakın bir gelecekte, mutlaka hak ettiği yerini alacaktır.
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