Buradasınız

Anasayfa » Content

EVDE HAZIRLANMIŞ KONSERVE BEZELYE YENİLMESİ SONUCU, TİP A NÖROTOKSİNİNE BAĞLI GELİŞEN BİR BOTULİSM VAKASI

Journal Name:

  • İstanbul Tıp Fakültesi Dergisi

Publication Year:

  • 2004

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
A case of botulism due to type A neurotoxin as a result of consuming canned peas at home. Botulism is a life-threatening paralytic illness produced by neurotoxins elaborated by Clostri-dium botulinum. The disease occurs under three forms: Botulism foodpoisoning results from eating food that contains preformed toxin; Wound botulism occurs when toxin is produced by C. Botulinum organisms contaminating traumatic wounds; İnfant botulism, is due to toxin production by C. Botulinum within the gastrointestinal tract of infants. We presented here a botulism food poisoning due to eating canned bean which was prepared at home.
Bookmark/Search this post with
Abstract (Original Language): 
Botulism, Ciosüridium botulinum basilinin nörotoksinlerine bağlı gelişen, paralizilerle karak-terize hayatı tehdit eden bir hastalıktır. Hastalık üç şekilde oluşabilir: Önceden hazırlanmış toksini içeren besinin yenilmesi sonucu gelişen Besin kaynaklı botulism; toksin üreten C. BotuHnum mikroorganizmalarının yara yüzeyini kontamine etmesi sonucu gelişen Yara botulismi ve bebeklerin gastıointestinal traktusunda toksin üreten suşlarm bulunması ile Infant botulismi gelişebilir. Bu yazıda evde hazırlanmış konserve bezelyenin yenilmesi sonucu gelişen bir besin kaynaklı botulism vakası sunulmuştur.
FULL TEXT (PDF): 
PDF icon arastirmax-evde-hazirlanmis-konserve-bezelye-yenilmesi-sonucu-tip-norotoksinine-bagli-gelisen-bir-botulism-vakasi.pdf
  • 4
236-240
  • Turkish

REFERENCES

References: 

1. Bossi P, Bricaîre F: Botulism toxin, bioterrorist weapon, Presse Med. 2003; 32: 463
2. Boyer A, Girault C, Bauer F. Et al, Eur J Clin Microbiol InfectDis. 2001; 20: 192.
3. Centers for Disease Conlrol and Prevention: MMWR, 2000; 49: 778.
4. Comella CL, Tanner CM, DeFoor-HilI L, et ai: Dyspha-gia after botulinum toxin injection for spasmodic tortİ-kollis: clinical and radiologic fındings. Neuroîogy 1992; 42:1307.
5. Dilmener M, Botulismus Ed: Büyüközüirk K. İç Hastalıkları, İstanbul, 1992, sayfa: 985-986.
6. Fach P, Hauser D, Guillou JP, Popoff MR: J Appl Bacte-riol, 1993; 75: 234.
7. Horwitz MA, Hatheway CL, Dowell VR, Am J Clin Pat-hol. 1976; 66: 737.
8. Mandell GL, Bennett JE, Dolin R: Principfes and Practi-se of Infectious Diseases. 5th Editioıı, Church Hill Li-vingslone New York, 2001, page: 2543-8.
9. Paterson DL, King MA, Böyle RS, et al: Med J Aust. 1992;157: 269.
10. Pierson MD, Smoot LA: Nilrite, nitrİte alternalives and the control of Clostridium botulinum in cured meats. Crit RevFood Sci Nuîr. 1982; 17: 141.
f 1. Schechter R, Arnon SS: Nelson Textbook of Pcdialrics, 16lh Edition, Pftiladelphia, 2000, page: 875-8.
12. Terranova W, Bre m an JG, Locey RP, et al: Am J Epide-miol. 1978; 108: 150.
13. Tompkin KB, Christiansen LN, Shaparis AB: AntibotuIİ-nal efficacy of sulfur dioxide in meat, Appl Environ Microbiol. 1980; 39: 1096.

Thank you for copying data from http://www.arastirmax.com