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TÜKÜRÜK AKIŞINDAKİ FARMAKOLOJİK AZALMALARIN TAT ALMA DUYARLILIĞINA ETKİSİNİN PTC (PHENYLTHIOCARBAMIDE) İLE İNCELENMESİ

THE STUDY OF THE EFFECT OF PHARMACOLOGIC REDUCTIONS OF SALIVARY FLOW ON TASTE THRESHOLDS WITH PTC

Journal Name:

  • İstanbul Üniversitesi Diş Hekimliği Fakültesi Dergisi

Publication Year:

  • 1991

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
The flow rate of saliva was measured before Atropin was used and after the use of Atropin. When Atropin was used, the Jlow rate of saliva was decreased and sensitivity of the taste was studied by PTC. As a result, the sensitivity oj the taste is not effected from the flow rate of saliva.
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Abstract (Original Language): 
Atropinin kullanılmasından önce ve sonra tükürük akış hızları ölçüldü. Atropinle akış hızı azalan tükürükte tat alma duyarlılığı PTC İle araştırıldı. Sonuçlara göre tat alma duyarlılığının tükürük akışındaki azalmalarla etkilenmediği belirlendi.
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137
140
  • Turkish

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