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TRADITIONALFOOD HABITS OF THE BODOS OF NORTH EASTINDIA: AFIELD STUDY

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Abstract (Original Language): 
This is a brief overview of the traditional food habits of the Bodos North East India. Food is the culture and the culture is the identity of any communities. The traditional system of fooding, preparing, rituals, taboos or health care varies community wise. But the significance of the word TRADITION is decreasing day by day, in short the word tradition itself changing traditionally due to the global impact of globalization and as well as due to socio-economic development of the society.
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REFERENCES

References: 

1. Bordoloi, B.N., Sharma Thakur, G.C. and Saikia, M.C.: Tribes of India, Part –I, B.N.
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4. Endle, S.: The kacharis, Low price Publications, B-2 Vardhaman Palace, Namri
Commercial Centre, Ashok Nagar, Delhi-110 052, reprinted 1997.
5. Jamatia, K.B.: Modernity in Tradition, A Historical Study of the Jamatia Tribe of
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