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Balık Hematolojisi ve Yeme Eklenen Bazı Tıbbi Bitkilerin Balıkların Kan Parametrelerine Etkisi Üzerine Bir Derleme

A Review on Hematology of Fish and Effect of Dietary Medicinal Herb on Blood Parameters of Fish Summary

Journal Name:

  • Cumhuriyet Üniversitesi Fen Fakültesi Fen Bilimleri Dergisi

Publication Year:

  • 2015

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
By moving some chemicals in body to different directions, it is possible to nourishan organism, to storage energy in the body and to throw digested foods out. All these operations can be provided with blood vessels that compose blood path. Hematology is a science which analyse blood and the disorders in blood. Hematological analysis are important in determining the health of fish, destruction of hemoglobin, decrease in erythrocytes and hematocrit amount can be considered as the indicator of anemia. Erythrocyte sedimentation quantity gives information about the existence of the disease. Total leukocyte count and type are used in the diagnosis of disease. Blood cells in fish in this review, erythrocytes, leukocytes and platelets are mentioned. Also in recent years, the use of ingredients in feed feeds has been spread in order to increase the production. In this review, it was touched on the effects of medicinal plants and herb extracts which were used as additive in fish feeds on hematological parameters of fish .
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Abstract (Original Language): 
Bir canlının büyüyebilmesi, vücudunda enerji depolayabilmesi ve sindirilmiş gıdaları dışarı atabilmesi, vücut içerisindeki bazı kimyasal maddelerin değişik yönlerde taşınması ile gerçekleştirilebilmektedir. Yapılan bu işlemlerin tümü kan ve kan yolunu oluşturan kan damarları ile sağlanmaktadır. Kan ve kandaki bozuklukları inceleyen bilim dalına hematoloji denilmektedir. Hematolojik analizler balık sağlığının belirlenmesinde önemli olup, hemoglobin yıkımı, eritrosit ve hematokrit miktarlarındaki azalmalar aneminin (kansızlık) göstergesi olarak değerlendirilmektedir. Eritrosit sedimantasyon miktarı hastalıkların varlığı hakkında bilgi vermektedir. Toplam lökosit miktarı ve tipleri hastalıkların teşhisinde kullanılmaktadır. Balıktaki kan hücreleri, eritrosit, lökosit ve trombositlerden bahsedilmiştir. Aynı zamanda son yıllarda, üretimi arttırmak için yem katkı maddelerinin balık yemlerinde kullanımı yaygınlaşmaktadır. Bu derlemede, balık yemlerinde yem katkı maddesi olarak kullanılan tıbbi bitkilerin ve bitki ekstraktlarının balıkların hematolojik parametreleri üzerine etkisi yapılan çalışmalarla ortaya konulmuştur.
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