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BÖĞÜRTLENİN (RUBUS FRUTICOSUS) ANTİBAKTERİYAL ÖZELLİKLERİ

ANTIBACTERIAL PROPERTIES OF BLACKBERRY (RUBUS FRUTICOSUS)

Journal Name:

  • Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Publication Year:

  • 2014

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
Antibacterial activities of methanol and water extracts of blackberry (Rubus fruticosus) were tested against 63 clinical isolates of bacteria strains (Enterobacter aerogenes, Escherichia coli, Proteusmirabilis, Pseudomonas aeruginosa, and Staphylococcus aureus) by disc-diffusion method and minimal inhibition concentration (MIC) values of each active extract were determined. The blackberry extracts proved to be active against all bacteria species tested in this study. The highest antibacterial activity was expressed by methanol and aquouse extracts of blackberry fruits against S. aureus with 20 mm inhibition zone and 0.312 mg/ml MIC value. Also good antibacterial potentials were detected against Enterobacter aerogenes, Escherichia coli, Proteus mirabilis and Pseudomonas aeruginosa with methanol and water extracts of blackberry leaves ranging with 10-18mm inhibition zones.
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Abstract (Original Language): 
Bu çalışmada, böğürtlenin (Rubus fruticosus) antibakteriyal aktivitesi, 63 klinik izolat bakteri suşu (Enterobacter aerogenes, Escherichia coli, Proteusmirabilis, Pseudomonas aeruginosa, Staphylococcus aureus ) üzerinde disk diffüzyon yöntemi kullanılarak belirlenmiştir. Disk diffüzyon yöntemiyle aktivite tespit edilen bakteriler için minimal inhibisyon konsantrasyonları (MİK) da belirlenmiştir. Böğürtlen ekstraktları, çalışmada kullanılan bütün bakteritürleri üzerinde aktivite göstermiştir. En yüksek aktivite, böğürtlen meyvesinin metanol ve su ekstraktlarından,S. aureus türüne karşı 20 mm inhibisyon alanı ve 0.312 mg/ml MİK değeriyle elde edilmiştir. Yine böğürtlen yapraklarından elde edilen metanol ve su ekstraksiyonlarından Enterobacter aerogenes, Escherichia coli, Proteus mirabilis ve Pseudomonas aeruginosa bakterilerine karşı da 10-18 mm inhibisyon zonlarıyla iyi antibakteriyal etkiler tespit edilmiştir.
FULL TEXT (PDF): 
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  • Turkish

REFERENCES

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