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Yaş Mısır Gluten Yeminin Besi ve Süt Sığırı Rasyonlarında Kullanımı

The Use of Wet Corn Gluten Feed in Dairy Cow and Beef Diets

Journal Name:

  • İstanbul Üniversitesi Veteriner Fakültesi Dergisi

Publication Year:

  • 2007

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
Increasing concern to use of fructose as a sweetener in human diets and ethanol as a fuel additive has increased the wet-milling process of corn. Wet corn gluten feed (WCGF) is the most important by product of the wet-milling process. Till last 10 years corn gluten feed has been used mostly after drying. But the cost of drying has increased the interest of using WCGF. WCGF is mainly consists of corn bran and step liquor that remained after wet milling process. It nearly contains 40-60% dry matter (DM) and has 15-25% crude protein (CP), DM basis. It seems to have positive effects on performance and digestibility of some nutrients in beef cattle. Adding WCGF in varying amounts of DM in dairy cows has been concluded to have increased the milk yield without negatively affecting any other parameter. It has improved the fermentation characteristics of maize silage when ensiled together with varying ratios. Furthermore, affirmative effects have been postulated to reduce incidence of subacut acidosis in cattle. The aim of this article is to review the use of wet corn gluten feedin dairy and beef cattle diet with regardto the literatures that published recently.
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Abstract (Original Language): 
Früktozun insan beslenmesinde tatlandırıcıolarak kullanılmasıve etanolün yakıt katkımaddesi olarak kullanımına olan ilgilinin artması, mısırın yaşolarak öğütülmesinde de bir artışa yol açmıştır. Yaşmısır gluten yemi (YMGY), yaşöğütme endüstrisinin en önemli yan ürünüdür. Son on yıla kadarda mısır gluten yemi genellikle kurutulduktan sonra kullanılmaktaydı. Fakat kurutma işleminin maliyeti yaşolarak kullanımına olan ilgiyi artırmıştır. YMGY, temel olarak yaşöğütme işleminden sonra kalan mısır kepeği ve ıslatma suyundan oluşur. Yaklaşık olarak % 40-60 kuru madde (KM) ve KM’ de % 15-25 arasında ham protein içerir. Besi sığırlarında besi performansıve bazıbesin maddelerinin sindirilebilirliğine olumlu etkileri olduğu görülmüştür. Değişik KM oranlarında YMGY’nin süt ineklerinde kullanımının her hangi bir parametreyi olumsuz etkilemeden süt verimini artırdığıbildirilmiştir. Mısır silajıile değişik oranlarda silolanmasının mısır silajının fermantasyon özelliklerini iyileştirdiği de bildirilmiştir. Bunlara ilaveten sığırlarda subakut asidozisin insidensini azalttığına dair bulgularda bulunmaktadır. Bu makalenin amacı, yayınlanmışson makaleler ışığında YMGY’nin besi sığırlarıve süt ineklerinde kullanımıile ilgili bilgileri derlemektir.
FULL TEXT (PDF): 
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  • 3
67-75
  • Turkish

REFERENCES

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